Opening times
Sunday 12–10pm
Monday – Tuesday 12:30–10pm
Wednesday – Thursday 12:30–10:30pm
Friday – Saturday 12–10:30pm
Bit of History
In the early 1950s, egg waffles firstly appeared in Hong Kong and have since become a popular street snack. People back then didn’t want to waste broken eggs which could not be sold to customers so they created the egg-shaped iron machine and blended egg with milk and flour to make this tasty and meaningful waffle. We at Bubblewrapwaffle have recreated the historical street dessert and brought it to London blended with various local elements for people to enjoy it more.
About us
The first bite is crispy, then the softness inside the bubbles will melt in your mouth…We all love food, especially fresh, homemade bubblewrapwaffles. We would like to bring you the memorable street snack, redesigned with local ingredients. We came from market stall now a shop in London Chinatown.
We are a team of passionate food lovers!
HOW DOES IT WORK?
After the machine is heated, pulling in the magic batter, flip it over and… just wait for the bubbles to happen!
News
CONTACT US
Like our food?
Have any thoughts on base, fillings or toppings?
We are hiring!
Please send your CV to hr@bubblewrapwaffle.com
Media enquiries
Please send your enquiries to pr@bubblewrapwaffle.com
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