24 Wardour Street
Chinatown London, W1D 6QJ
Store closure from 20th - 23rd of March for staff training and renovation.
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Bit of history

In the early 1950s, egg waffles firstly appeared in Hong Kong and have since become a popular street snack. People back then didn't want to waste broken eggs which could not be sold to customers, so they created the egg shaped iron machine and blended egg with milk and flour to make this meaningful and tasty waffle.

About us

We all love food, especially fresh, homemade egg waffles. We would like to bring you the memorable street snack, redesigned with local ingredients. The first bite is crispy, then the softness inside will melt in your mouth...

How does it work?

After the machine is heated, pulling in the magic batter, flip it over and... just wait for the bubbles to happen!


22nd March 2017

Dear all, Bubblewrap never expected such a huge crowds. Every order takes about 3 mins and with 50 people in frontโ€ฆ

22nd March 2017

This is @MiniKisu customising her l๐Ÿ‘€k with a #Bubblewrap and we like it ๐Ÿ˜๐Ÿ˜Ž๐Ÿ‘Š๐Ÿป thank you ๐Ÿ’‹ #regramโ€ฆ

21st March 2017

Bubblewrap Waffles via @EatwithSteph THANK YOU FOR FEATURING! =)


Like our food?

Have any thoughts on base, fillings or toppings?

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We are hiring!
Please send your CV to hr@bubblewrapwaffle.com

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